Product Description
Fresh Green Grapes which are most commonly cultivated and grown in summer season from March to May are widely eaten by people for mouthwatering sour & sweet taste, soft texture and good pulpiness. Enriched with antioxidant, potassium, vitamin C, iron, fiber, etc., such fruits help in protecting against eye problems, cardiovascular disease, cancer, and other health conditions. Good shelf life and naturally grown, the Fresh Green Grapes can easily be availed in different packaging options as per need.