Product Description
Green Cabbage is most commonly used in ethnic food preparations, dry or frozen vegetable, mixes and dry soups mixes. Being a great source of nutritional and and medicinal value, it is helpful in various diseases like arthritis, cardiac diseases, eye disorders, gout, and cancers. It is hygienically cultivated, harvested and cleaned with progressive technologies, ensuring high quality and long shelf life. Easily digestive and free from bacteria & germs, Green Cabbage can easily be purchased in required quantity with safe packaging.