Red Onion is mostly utilized as a key ingredient for varied kind of veg and non-veg cuisines. Such a vegetable not only enhances taste, aroma and texture but also adds great medicinal and nutritional values to the dishes. It contains multiple layers of soft texture. Each and every layer has different taste & flavor. Useful in in weak digestive system and constipation, it is also eaten in the raw form as salad, filling and topping due to its pungent taste. Further, Red Onion does not perish for many days at room temperature.